![]() Zoli's Originally a slice joint in Oak Cliff, this cousin of the Cane Rosso Neapolitan pizza chain has puffed up into an Italian-American restaurant serving New York-style pizzas, salads, pasta, and sandwiches, with a location in Addison and another in the works for Fort Worth. The restaurant gets props for its eco-friendly practices including compostable packaging smaller all-electric ovens. Varieties include pepperoni, margarita, four cheese, wild mushroom and BBQ chicken with barbecue sauce, red onion, and bacon bits. Their pizza is hand-tossed, with a medium crust, not too thin but not a heavy Chicago-style pizza, either, and they have an eye on quality with the ingredients. Social Pie Pizzeria on Maple Avenue is from the owners of State & Allen, where they honed their pizza chops. (In fact, they're repeat nominees for best wine program.) They opened a location in Uptown Dallas in 2018, their second after the original in Plano. Their commitment to wine is big with more than 40 wines on tap and 60 wines by-the-glass. Sixty Vines Pizza concept from FrontBurner Restaurants (Mexican Sugar, Whiskey Cake, Legacy Hall) does excellent pizzas such as margherita, squash blossom, and spicy sausage, in a modern, expansive environment. Pizzas include prosciutto & fig white pizza with black mission figs, goat cheese, and arugula and the rosemary potato white pizza with spinach, feta, olive tapenade, and truffle oil. The chicken in their bestseller chicken & pine nuts salad is cooked in house and shredded by hand. The menu boasts high-end ingredients such as arugula. The concept changed hands and has since expanded to Arizona, New Mexico, and now Texas, with three locations around DFW. Sauce Pizza & Wine Sauce started out as a member of the Fox Restaurants family the first opened in Tucson in 2003. The crust is worthy while addressing Dallas' preference for a thin, more cracker-y style than the pliable crust he introduced at Fireside, or that you'll find at Neapolitan pizzerias such as Cane Rosso. At Perfect Union, the pizzas come topped with high-end cured meats and cheeses such as soppressata, an Italian dry salami, and scamorza, a mild white Italian cheese. ![]() Perfect Union Chef Nick Badovinus, who co-founded the Fireside Pies chain, returns to the pizza arena by opening this pizzeria at Highland Park Village, on the ground level of the Highland Park Village Theatre. Mod gets points for its focus on the distant suburbs: It has no locations inside the loop but is bringing good, fast pizza to the outskirts. Others such as Pie Five and Pizza Snob in Fort Worth have followed with their own versions. Our made from scratch recipes will keep you coming back for more! We are honored to serve you, and can’t wait to make your family part of ours.Mod Founded in Seattle in 2008, Mod was one of the first to do the fast-casual pizza experience, like a pizza version of Chipotle, where you go down a line and choose your toppings and get your individually-sized pizza baked in minutes. We pride ourselves in fresh food, family hospitality, hard work, and a hands on approach. This is why we will vow to give back to the community through local ministries. Wise Guys is passionate about Exceeding Expectations and providing an environment that not only allows for many memories, but also gives back to the community and our awesome God, who has guided every step. The reason behind his dream belongs to PaPa Mac, the patriarch of the family, who valued family time and making memories above all! What better way, than around the dinner table? He too, dreamed of opening his own restaurant. Kevin McNamara has been in the restaurant business for 19 years, most of these years were spent working for Texas Roadhouse. Wise Guys has planted its seed in Texas because of a Godfather who had a dream, and a Godson who always looked up to him. Mike was interested in partnering with Tim and Wise Guys Pizzeria was born. With it being Italian driven, the dream was to develop our own recipes and make food from scratch. In the same center he had a chance to buy another restaurant and build from the ground up. He opened his own restaurant Fish House Market and Grill in 2006. His dream was to open a restaurant in his hometown of Orange. Tim has been in the restaurant business over 30 years. Norbert where they were reunited and revisited their past through their children. ![]() Their children followed their footsteps to St. They grew up together as altar boys, team mates, and good friends. It all started when Tim McNamara and Mike Ernst met in the 3rd grade at St.
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